French Dip Roast Beef for the Crock Pot

Name: French Dip Roast Beef for the Crock Pot
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 1 beef bouillon cube; 2 kilograms boneless chuck roast; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 3 peppercorns; 118 milliliters soy sauce; 12 french rolls, split

The recipe French Dip Roast Beef for the Crock Pot could satisfy your Mediterranean craving in approximately 7 hours and 10 minutes. For $1.82 per serving, you get a main course that serves 12. Watching your figure? This dairy free recipe has 419 calories, 32g of protein, and 17g of fat per serving. Head to the store and pick up peppercorns, rosemary, chuck roast, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

bay leaf 1

beef bouillon cube 2kilograms

boneless chuck roast 1teaspoon

dried rosemary, crushed 1teaspoon

dried thyme 1teaspoon

garlic powder 3

peppercorns 118milliliters

soy sauce 12

french rolls, split

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut. It has 4.9 out of 5 stars and a bottle costs about 17 dollars.