French Cream

Name: French Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 85 grams package cream cheese, chilled; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 3 Tbsps powdered sugar; 237 milliliters whipping cream

The recipe French Cream could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 8. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 151 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have whipping cream, powdered sugar, lemon peel, and a few other ingredients on hand, you can make it.

Instructions

Chill a deep bowl and the rotary or whip beater of a mixer for at least 10 minutes.

Equipment you will use

Blender

Bowl

Put cream cheese in bowl and mix on high speed with rotary or whip beater until cheese is spread around base of bowl. With mixer on high speed, pour cream down the side of the bowl (not into beaters) into the cheese, slowly enough that the cheese stays thick and forms ridges like stiffly whipped cream as you beat it; scrape sides of bowl as necessary.

Ingredients you will need

Whipped Cream

Cream Cheese

Cheese

Base

Cream

Equipment you will use

Blender

Bowl

When all the cream is whipped into the cheese, turn off mixer.

Ingredients you will need

Cheese

Cream

Equipment you will use

Blender

Add lemon peel, lemon juice, and powdered sugar to taste; mix at medium speed to blend.

Ingredients you will need

Powdered Sugar

Lemon Juice

Lemon Peel

Equipment

Blender

Bowl

Ingredients

Servings:

85grams

package cream cheese, chilled 1Tbsp

lemon juice 1teaspoons

grated lemon peel 3Tbsps

powdered sugar 237milliliters

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.