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French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

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French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

Need a gluten free main course? French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 65g of protein, 58g of fat, and a total of 1081 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up turnip, wine, beans, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
Remove the giblets, then wash and dry the chicken. Tuck the wings back and underneath the backbone until they stay in place. Season liberally with kosher salt or sea salt and lots of black pepper.
Ingredients you will need
Black PepperBlack Pepper
Sea SaltSea Salt
Whole ChickenWhole Chicken
Chicken WingsChicken Wings
2
Preheat the oven to 275 degrees F.
Equipment you will use
OvenOven
3
Heat a large Dutch oven over medium to medium-high heat.
Equipment you will use
Dutch OvenDutch Oven
4
Add 1 tablespoon extra-virgin olive oil to the hot pot and brown the chicken breast-side down first, turn using a wooden spoon or closed tongs placed in cavity.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Chicken BreastChicken Breast
Equipment you will use
Wooden SpoonWooden Spoon
TongsTongs
PotPot
5
Once the bird has browned on both sides, remove the chicken to a plate and add the onion, celery, carrot, garlic, rosemary, bay leaf, salt, and pepper, and cover the pan. Sweat the vegetables to make a little pan juice, 5 to 6 minutes, stirring occasionally.
Ingredients you will need
VegetableVegetable
Bay LeavesBay Leaves
RosemaryRosemary
Whole ChickenWhole Chicken
CarrotCarrot
CeleryCelery
GarlicGarlic
PepperPepper
JuiceJuice
OnionOnion
SaltSalt
Equipment you will use
Frying PanFrying Pan
6
Place the bird atop the vegetables and cover the pot.
Ingredients you will need
VegetableVegetable
Equipment you will use
PotPot
7
Transfer to the oven with the rack at the oven bottom, and roast about 1 1/2 hours, until a thermometer reads a minimum of 165 degrees F at the thickest part of the bird.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
8
About 15 to 20 minutes before the chicken comes out of the oven, place the potatoes and turnips in a pot, cover with water, bring to a boil, and cook to tender.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
TurnipTurnip
WaterWater
Equipment you will use
OvenOven
PotPot
9
Drain, and mash with milk, and ripe camembert cheese. Season the potatoes with salt, pepper, and nutmeg, to taste. Cover and turn off the heat to keep potatoes warm.
Ingredients you will need
CamembertCamembert
PotatoPotato
NutmegNutmeg
PepperPepper
MilkMilk
SaltSalt
10
Place the chicken on a carving board and cover with foil.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
11
In a large pot, bring a few inches of water to a boil for the green beans. Salt the water, and boil the beans 5 to 6 minutes for tender-crisp.
Ingredients you will need
Green BeansGreen Beans
BeansBeans
WaterWater
SaltSalt
Equipment you will use
PotPot
12
Drain and dress with butter.
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ButterButter
13
Pour the pan juices and scrape the solids through a strainer into a bowl and return the pan to stovetop over medium heat. Press down on straining solids to collect all of the pan juices.
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StoveStove
SieveSieve
BowlBowl
Frying PanFrying Pan
14
Add the wine to the hot pan, and scrape up the drippings.
Ingredients you will need
WineWine
Equipment you will use
Frying PanFrying Pan
15
Pour in the juices and reduce over a rapid simmer for about 10 minutes to concentrate the flavors.
16
Add the lemon juice and turn off the heat.
Ingredients you will need
Lemon JuiceLemon Juice
17
Transfer to a gravy boat or serving dish.
Ingredients you will need
GravyGravy
Equipment you will use
Gravy BoatGravy Boat
18
Carve the chicken and serve with pan juices, potatoes, and beans.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
BeansBeans
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 30 m.
Servings4
Health Score46
Gluten Free
CuisinesMediterraneanFrenchEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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