French Apple Cake

Name: French Apple Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 larges apples (a mix of varieties); 1 teaspoons baking powder; 3 Tbsps dark rum; 2 larges eggs, at room temperature; 110 grams 3/4 cup flour; 1 pinch pinch of salt; 150 grams 3/4 cup sugar; 1 teaspoons vanilla extract; 115 grams Tbsps butter, salted or unsalted, melted and cooled to room temperature

The recipe French Apple Cake is ready in about 50 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Mediterranean food. This dessert has 400 calories, 6g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, vanillan extract, and

Ingredients

Servings:

4larges

apples (a mix of varieties)1teaspoons

baking powder 3Tbsps

dark rum 2larges

eggs, at room temperature 110grams

3/4 cup flour 1pinch

pinch of salt 150grams

3/4 cup sugar 1teaspoons

vanilla extract 115grams

Tbsps butter, salted or unsalted, melted and cooled to room temperature

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.