Fregola With Minted Cauliflower

Name: Fregola With Minted Cauliflower
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower; 355 milliliters fregola; 1 pints grape tomatoes; 59 milliliters heavy cream; 4 servings Kosher salt; 59 milliliters mint leaves, torn; 4 servings Olive oil; 1 teaspoon crushed red pepper flakes; 3 Tbsps unsalted butter; 177 milliliters vegetable broth; 118 milliliters water

Fregola With Minted Cauliflower is a vegetarian main course. One serving contains 633 calories, 15g of protein, and 30g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of water, vegetable broth, mint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 18 minutes.