Freezer Persimmon Jam

Freezer Persimmon Jam
Freezer Persimmon Jam might be just the condiment you are searching for. This recipe makes 6 servings with 641 calories, 2g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up persimmons, ground nutmeg, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
Ingredients you will need
Lemon JuiceLemon Juice
Orange ZestOrange Zest
PersimmonPersimmon
NutmegNutmeg
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Pour into sterilized jars and seal. Store in the freezer.

Equipment

DifficultyNormal
Ready In40 m.
Servings6
Health Score2
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