Freezer Persimmon Jam
Freezer Persimmon Jam might be just the condiment you are searching for. This recipe makes 6 servings with 641 calories, 2g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up persimmons, ground nutmeg, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
Pour into sterilized jars and seal. Store in the freezer.