Freezer Coleslaw

Name: Freezer Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 large head cabbage, shredded; 168 milliliters canola oil; 3 mediums carrots, shredded; 1 teaspoon celery seed; 239 milliliters cider vinegar; 1 medium green pepper, shredded; 1 teaspoon ground mustard; 1 small onion, shredded; 3 teaspoons salt; 150 grams sugar

Freezer Coleslaw could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This side dish has 86 calories, 1g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for The Fourth Of July. If you have onion, cider vinegar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam, Easy 3 Ingredient Freezer Ice Cream, and Indian-Style Coleslaw.