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Freezer Coleslaw

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Freezer Coleslaw

Freezer Coleslaw

Freezer Coleslaw could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This side dish has 86 calories, 1g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for The Fourth Of July. If you have onion, cider vinegar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam, Easy 3 Ingredient Freezer Ice Cream, and Indian-Style Coleslaw.

Instructions

1
In a large bowl, combine the cabbage, carrots, green pepper and onion.
Ingredients you will need
Green PepperGreen Pepper
CabbageCabbage
CarrotCarrot
OnionOnion
Equipment you will use
BowlBowl
2
Add sugar; toss to coat. In a saucepan, combine the vinegar, oil, salt, mustard and celery seed. Bring to a boil.
Ingredients you will need
Celery SeedCelery Seed
MustardMustard
VinegarVinegar
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Pour over cabbage mixture and toss to coat.
Ingredients you will need
CabbageCabbage
4
Cover and refrigerate for at least 2 hours before serving. Coleslaw may be frozen up to 3 months; remove from the freezer 2 hours before serving.

Equipment

DifficultyNormal
Ready In15 m.
Servings16
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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