Freezer Coleslaw

Freezer Coleslaw
Freezer Coleslaw might be just the side dish you are searching for. This recipe serves 16. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 77 calories, 1g of protein, and 0g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be scrumptious and satisfying. A mixture of mustard seed, water, celery seed, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam, Easy 3 Ingredient Freezer Ice Cream, and Indian-Style Coleslaw are very similar to this recipe.

Instructions

1
In a large bowl, combine the first five ingredients.
Equipment you will use
BowlBowl
2
Let stand 1 hour.
3
Drain.
4
Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool.
5
Pour over cabbage. Pack in freezer containers; freeze.
Ingredients you will need
CabbageCabbage

Equipment

DifficultyNormal
Ready In15 m.
Servings16
Health Score14
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