Freezer Chicken Broccoli Fettuccini

Name: Freezer Chicken Broccoli Fettuccini
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams fresh broccoli , chopped (1 head or bunch or about 4 cups chopped per recipe); 59 milliliters butter; 680 grams boneless chicken breasts (about 5 breasts per meal); 1 garlic clove , minced; 237 milliliters half-and-half (milk & cream); 1 pint heavy whipping cream (2 cups per recipe, sold in pints); 177 milliliters parmesan cheese , freshly grated; 340 grams fettuccine pasta , uncooked; 177 milliliters romano cheese , freshly grated; 2 teaspoons seasoning salt; 227 grams fat free sour cream

Freezer Chicken Broccoli Fettuccini might be just the main course you are searching for. This recipe makes 8 servings with 697 calories, 34g of protein, and 45g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, chicken breasts, half-and-half, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.