Frances' Chicken Liver Mousse

Name: Frances' Chicken Liver Mousse
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams bacon, cut into small pieces (6-7 regular slices); 4 Tbsps brandy (preferably apple brandy); 227 grams fresh chicken or duck livers, trimmed of any thick sinew; 2 teaspoons chopped fresh thyme; 2 larges garlic cloves, peeled and chopped; 1 teaspoons granulated gelatin; 237 milliliters heavy cream; 2 servings Kosher salt and fresh ground black pepper, to taste; 2 servings Lemon juice, to taste; 1 Tbsp olive oil; 59 milliliters thinly sliced shallots (about 2 shallots); 2 teaspoons cold water

If $4.61 per serving falls in your budget, Frances' Chicken Liver Mousse might be an awesome gluten free, primal, and דל פחמימות, recipe to try. One portion of this dish contains roughly 50g of protein, 73g of fat, and a total of 982 calories. This recipe serves 2. A mixture of duck livers, kosher salt and ground pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 46 minutes.