Fran’s Dark Chocolate Espresso Cake

Name: Fran’s Dark Chocolate Espresso Cake
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 larges eggs, at room temperature; 473 milliliters bleached all-purpose flour (sifted into a cup and leveled off); 3 teaspoons instant coffee (Starbucks Via) mixed in 4 Tbsps of water; 118 milliliters Nutella; 1 teaspoons salt; 118 milliliters sour cream; 118 milliliters sugar; 296 milliliters turbinado sugar; 2 sticks unsalted butter, at room temperature; 118 milliliters sifted unsweetened cocoa powder (sifted before measuring); 1 teaspoons vanilla extract; 2 teaspoons vanilla extract; 177 milliliters walnuts; 79 milliliters boiling water; 3 Tbsps Frangelico

Fran’s Dark Chocolate Espresso Cake

Need a vegetarian dessert? Fran’s Dark Chocolate Espresso Cake could be an awesome recipe to try. One serving contains 651 calories, 9g of protein, and 37g of fat. This recipe serves 9. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, cocoa powder, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.