Fragrant Orange Curry

Name: Fragrant Orange Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 pinch cayenne pepper; 1 inch cinnamon stick; 0 teaspoons cumin seed; 1 teaspoon fresh ginger , peeled and grated; 1 Tbsp ghee or 1 tablespoon butter; 2 green cardamom pods , seeds from; 0 teaspoons mustard seeds; 946 milliliters orange juice , freshly squeezed

The recipe Fragrant Orange Curry could satisfy your Indian craving in around 20 minutes. One serving contains 96 calories, 1g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Only Head to the store and pick up ginger, cinnamon stick, orange juice, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. com.

Ingredients

Servings:

1pinch

cayenne pepper 1inch

cinnamon stick 0teaspoons

cumin seed 1teaspoon

fresh ginger , peeled and grated 1Tbsp

ghee or 1 tablespoon butter 2

green cardamom pods , seeds from 0teaspoons

mustard seeds 946milliliters

orange juice , freshly squeezed

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Charming Gruner Veltliner with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.