Fourth-of-July Firecracker Salsa

Name: Fourth-of-July Firecracker Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters coarsely chopped cilantro; 3 garlic cloves, minced; 2 Tbsps fresh lime juice; 1 medium onion, minced; 3 smalls or 4 small red chiles, minced and seeded; 4 servings Salt and freshly ground pepper; 907 grams tomatoes, coarsely chopped

Fourth-of-July Firecracker Salsa might be just the Mexican recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 71 calories, 3g of protein, and 1g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Only a few people really liked this hor d'oeuvre. A mixture of tomatoes, garlic cloves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a bowl, combine the tomatoes with the onion, cilantro, chiles, garlic and lime juice. Season with salt and pepper and stir.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Tomato

Chili Pepper

Garlic

Onion

Equipment you will use

Bowl

Let stand at room temperature for 20 minutes before serving.

Wine Recommendation: The lime accents and spiciness of this tomato salsa point to a relatively simple, bright, cooling lager from Mexico, such as Tecate or Corona.

Ingredients you will need

Tomato

Lager

Salsa

Lime

Wine

Equipment

Bowl

Ingredients

Servings:

118milliliters

coarsely chopped cilantro 3

garlic cloves, minced 2Tbsps

fresh lime juice 1medium

onion, minced 3smalls

or 4 small red chiles, minced and seeded 4servings

Salt and freshly ground pepper 907grams

tomatoes, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.