Four Layer Delight

Four Layer Delight
Four Layer Delight might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 339 calories. This recipe serves 15. Head to the store and pick up instant butterscotch pudding mix, milk, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
In a bowl, cream together margarine with 1/4 cup confectioners' sugar.
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Powdered SugarPowdered Sugar
MargarineMargarine
CreamCream
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BowlBowl
3
Mix in flour and 1 cup pecans. Press into prepared dish.
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PecansPecans
All Purpose FlourAll Purpose Flour
4
Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
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5
In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
CreamCream
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6
Spread over cooled crust.
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CrustCrust
7
Stir together pudding mix and milk and allow to set up slightly.
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Pudding MixPudding Mix
MilkMilk
8
Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
SpreadSpread
NutsNuts
DifficultyHard
Ready In45 m.
Servings15
Health Score3
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