Four Layer Delight

Four Layer Delight
Four Layer Delight might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 339 calories. This recipe serves 15. Head to the store and pick up instant butterscotch pudding mix, milk, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
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2
In a bowl, cream together margarine with 1/4 cup confectioners' sugar.
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3
Mix in flour and 1 cup pecans. Press into prepared dish.
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4
Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
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5
In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping.
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6
Spread over cooled crust.
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7
Stir together pudding mix and milk and allow to set up slightly.
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8
Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
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