Impossibly Easy Vegetable Pie

Name: Impossibly Easy Vegetable Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chopped broccoli or sliced fresh cauliflowerets; 2 eggs; 79 milliliters chopped green bell pepper; 237 milliliters milk; 79 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 118 milliliters Original mix

Impossibly Easy Vegetable Pie requires roughly 1 hour and 5 minutes from start to finish. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 138 calories. This recipe serves 6. com. A mixture of salt, eggs, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat oven to 400F. Grease 9-inch pie plate.

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Oven

Heat 1 inch salted water to boiling in medium saucepan.

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Water

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Sauce Pan

Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.

Ingredients you will need

Bell Pepper