Four Grain Berries and Yogurt

If you have about 20 minutes to spend in the kitchen, Four Grain Berries and Yogurt might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 79 calories, 6g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a breakfast. A mixture of yogurt, multi-grain medley, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Four-Ingredient Blueberry Frozen Yogurt, Berries and Cream Yogurt Parfait, and Four-Bean Salad.