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Four-Cheese Spinach Macaroni

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Four-Cheese Spinach Macaroni

Four-Cheese Spinach Macaroni

Four-Cheese Spinach Macaroni might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 39g of fat, and a total of 641 calories. This recipe serves 8. A mixture of ground nutmeg, mascarpone cheese, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook pasta according to package directions, and drain. Meanwhile, melt 2 tablespoons butter in a Dutch oven over medium heat; add garlic, and saut 1 minute.
Ingredients you will need
ButterButter
GarlicGarlic
PastaPasta
Equipment you will use
Dutch OvenDutch Oven
2
Add milk, and cook until thoroughly heated. Gradually stir in 1/2 cup Parmesan cheese and next 6 ingredients; whisk until smooth. Stir in spinach.
Ingredients you will need
ParmesanParmesan
SpinachSpinach
MilkMilk
Equipment you will use
WhiskWhisk
3
Add cooked pasta, tossing to coat. Spoon into a lightly greased 13" x 9" baking dish.
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Cooked PastaCooked Pasta
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Baking PanBaking Pan
4
Combine breadcrumbs, remaining 1/2 cup Parmesan cheese, and 2 tablespoons melted butter in a small bowl.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
ButterButter
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BowlBowl
5
Sprinkle breadcrumb topping over macaroni.
Ingredients you will need
BreadcrumbsBreadcrumbs
MacaroniMacaroni
6
Bake, uncovered, at 375 for 20 minutes or until golden.
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OvenOven
7
Fresh Spinach Substitution: You can substitute a 10-ounce package of fresh spinach instead of using frozen spinach, if desired. Just wash the spinach, trim stems, and coarsely chop the leaves. Then wilt the leaves for 1 to 2 minutes in hot water in a pan.
Ingredients you will need
Frozen SpinachFrozen Spinach
SpinachSpinach
WaterWater
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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