Four Cheese Margherita Pizza

Name: Four Cheese Margherita Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters crumbled feta cheese; 113 grams shredded Fontina cheese; 10 fresh basil leaves, washed, dried; 1 Tbsp minced garlic; 59 milliliters olive oil; 118 milliliters freshly grated Parmesan cheese; 24 inches pre-baked pizza crusts; 8 Roma tomatoes, sliced; 1 teaspoons sea salt; 227 grams shredded Mozzarella cheese

The recipe Four Cheese Margherita Pizza can be made in around 40 minutes. This recipe serves 2. One portion of this dish contains approximately 306g of protein, 209g of fat, and a total of 8497 calories. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, garlic, pre-baked pizza crusts, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. It is a pricey recipe for fans of Mediterranean food. Four Cheese Margherita Pizza, Four Cheese Margherita Pizza, and Four Cheese Margherita Pizza are very similar to this recipe.

Instructions

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

Ingredients you will need

Olive Oil

Tomato

Garlic

Salt

Equipment you will use

Oven

Brush each pizza crust with some of the tomato marinade.

Ingredients you will need

Prepared Pizza Crust

Marinade

Tomato

Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

Ingredients you will need

Feta Cheese

Mozzarella

Parmesan

Tomato

Basil

Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

118milliliters

crumbled feta cheese 113grams

shredded Fontina cheese 10

fresh basil leaves, washed, dried 1Tbsp

minced garlic 59milliliters

olive oil 118milliliters

freshly grated Parmesan cheese 24inches

pre-baked pizza crusts 8

Roma tomatoes, sliced 1teaspoons

sea salt 227grams

shredded Mozzarella cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Margherita Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Castello di Monsanto Il Poggio Chianti Classico Gran Selezione with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.