For The Ceviche

Name: For The Ceviche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 1 x diced red chillies; 1 Tbsp x Extra Virgin Olive Oil; 1 bunch x coriander leaves; 1 lime a tablespoon of lime; 0 onion Red onion; 250 gs raw prawns; 3 servings Salt and pepper to taste

You can never have too many main course recipes, so give For The Ceviche a try. This recipe serves 3. One serving contains 145 calories, 18g of protein, and 6g of fat. A mixture of prawns, chillies, onion onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 20 minutes.