Fontina and Parmesan Mushroom Bread Pudding

Name: Fontina and Parmesan Mushroom Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 liters (1-inch) cubed sturdy 100% whole wheat bread (about 12 ounces); 454 grams packages presliced cremini mushrooms; 3 larges eggs, lightly beaten; 118 milliliters fat-free, less-sodium chicken broth; 113 grams cup shredded fontina cheese; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh thyme; 355 milliliters 1% low-fat milk; 1 teaspoon olive oil; 2 Tbsps grated fresh Parmesan cheese; 0 teaspoons salt; 79 milliliters chopped shallots

One serving contains 242 calories, 15g of protein, and 11g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of fontina cheese, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place bread cubes on a jelly-roll pan; coat with cooking spray.

Ingredients you will need

Cooking Spray

Bread Cubes

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 350 for 20 minutes or until lightly toasted, turning twice.

Equipment you will use

Oven

Remove from oven; cool.

Equipment you will use

Oven

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and mushrooms; saut 12 minutes or until lightly browned and moisture evaporates.

Ingredients you will need

Mushrooms

Shallot

Remove from heat; stir in parsley, thyme, salt, and pepper.

Ingredients you will need

Parsley

Pepper

Thyme

Salt

Place half of bread cubes in bottom of an 11 x 7inch baking dish coated with cooking spray. Arrange mushroom mixture evenly over bread cubes; sprinkle with 1/2 cup fontina and 1 tablespoon Parmesan. Top with remaining bread cubes.

Ingredients you will need

Cooking Spray

Bread Cubes

Mushrooms

Parmesan

Fontina Cheese

Equipment you will use

Baking Pan

Combine milk, broth, and eggs, stirring with a whisk; pour over bread mixture. Gently press with back of a spoon; let stand 30 minutes. Top with remaining 1/2 cup fontina and remaining 1 tablespoon Parmesan.

Ingredients you will need

Parmesan

Fontina Cheese

Bread