Fondant Dogwood Blossoms

Name: Fondant Dogwood Blossoms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 60 servings Dogwood blossom cutter; 60 servings Blossom mold; 1 Leaf mold; 1 Leaf cutter; 60 servings Cornstarch; 60 servings Green and gold luster dust; 680 grams package white fondant

Fondant Dogwood Blossoms

Fondant Dogwood Blossoms is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle cutting board with cornstarch; roll 6 ounces of fondant to 1/8-inch thickness.

Ingredients you will need

Corn Starch

Fondant Icing

Roll

Equipment you will use

Cutting Board

Cut out blossoms, using dogwood blossom cutter.

Remove excess fondant. Keep remaining fondant covered with plastic wrap.

Ingredients you will need

Fondant Icing

Wrap

Equipment you will use

Plastic Wrap

Brush blossom mold lightly with cornstarch to prevent sticking.

Ingredients you will need

Corn Starch

Place 1 cutout blossom on mold; cover with mold top, and gently press to form blossom. Carefully remove blossom, and place in a flower former to dry (about 24 hours). Repeat procedure until you have 5 dozen blossoms.

Pipe a dot in the center of each blossom using tip #233 (Wilton).

Let dry 6 hours.

Dust center of each blossom lightly with green luster dust using a small soft-bristle paintbrush. Lightly dust each blossom tip on center edge with gold luster dust using a small paintbrush.

Roll out fondant as directed above.

Ingredients you will need

Fondant Icing

Roll

Brush leaf mold with cornstarch.

Ingredients you will need

Corn Starch

Cut out leaves with leaf cutter. Gently press onto leaf mold to form veins.

Place in flower former to dry (about 24 hours). Repeat until you have 7 dozen leaves. Lightly dust with green luster dust.

Note: If you don't have a plastic flower former, cut a paper towel cardboard tube in half lengthwise.

Equipment you will use

Paper Towels