Foil-Pack Taco Chicken Dinner

Name: Foil-Pack Taco Chicken Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 473 milliliters thinly sliced peeled potatoes; 118 milliliters TACO BELL® HOME ORIGINALS® Thick N Chunky Salsa; 237 milliliters KRAFT Mexican Style Shredded Cheese; 4 smalls boneless skinless chicken breast halves; 4 teaspoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

Need Head to the store and pick up knudsen cream, cheese, taco bell® home originals® taco seasoning mix, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Sprinkle chicken evenly with seasoning mix.

Ingredients you will need

Seasoning Mix

Whole Chicken

Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 tablespoons of the salsa.

Ingredients you will need

Chicken Breast

Potato

Cheese

Salsa

Equipment you will use

Aluminum Foil

Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.

Equipment you will use

Aluminum Foil

Place in single layer in 15x10x1-inch baking pan.

Equipment you will use

Baking Pan

Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F) and potatoes are tender.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Oven

Remove packets from oven.

Equipment you will use

Oven

Let stand 5 minutes.

Place one packet on each of four dinner plates.

Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 tablespoon of the sour cream.

Ingredients you will need

Sour Cream

Equipment you will use

Knife

Aluminum Foil

Equipment

Ingredients

Servings:

59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 473milliliters

thinly sliced peeled potatoes 118milliliters

TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 237milliliters

KRAFT Mexican Style Shredded Cheese 4smalls

boneless skinless chicken breast halves 4teaspoons

TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.