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Foil-Pack Mushrooms

Foil-Pack Mushrooms
Foil-Pack Mushrooms might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains roughly 4g of protein, 17g of fat, and A mixture of crimini mushrooms, green onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
GrillGrill
2
Stuff each mushroom with equal amounts of green onions and pine nuts.
Ingredients you will need
Green OnionsGreen Onions
Pine NutsPine Nuts
MushroomsMushrooms
3
Place 6 mushrooms on each piece of aluminum foil.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Aluminum FoilAluminum Foil
4
Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
Olive OilOlive Oil
Equipment you will use
Aluminum FoilAluminum Foil
5
Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In35 m.
Servings4
Health Score57
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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