Focaccia With Gorgonzola, Pine Nuts And Green Onions

Name: Focaccia With Gorgonzola, Pine Nuts And Green Onions
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 473 milliliters all-purpose or bread flour; 57 grams fontina cheese, shredded; 113 grams Gorgonzola cheese, at room temperature, crumbled; 3 green onions, including tender green servings, thinly sliced; 1 Tb extra-virgin olive oil; 59 milliliters pine nuts; 1 teaspoons salt; 59 milliliters warm water (115°F); 158 milliliters cold water

The recipe Focaccia With Gorgonzola, Pine Nuts And Green Onions could satisfy your Mediterranean craving in about 3 hours and 40 minutes. This recipe serves 6. Watching your figure? This vegetarian recipe has 319 calories, 13g of protein, and 15g of fat per serving. Head to the store and pick up gorgonzola cheese, bread flour, salt, and a few other things to make it today.