Focaccia With Asparagus, Prosciutto, and Truffle Oil

Name: Focaccia With Asparagus, Prosciutto, and Truffle Oil
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 35 grams dry active yeast; 1 bunch very tender young asparagus; 59 milliliters extra virgin olive oil; 591 milliliters all-purpose flour, as needed; 8 slices fontina cheese, sliced very thin; 1 teaspoon chopped fresh rosemary, leaves only; 1 teaspoon chopped fresh sage, leaves only; 2 Tbsps olive oil, plus extra to oil bowl; 1 teaspoon chopped fresh oregano, leaves only; 1 teaspoon salt; 1 Tbsp sugar; 2 Tbsps white truffle oil; 237 milliliters water, 110 degrees f; 59 milliliters yellow cornmeal

The recipe Focacci It works well as a bread. Head to the store and pick up active yeast, flour, sage, and a few other things to make it today.

Ingredients

Servings:

35grams

dry active yeast 1bunch

very tender young asparagus 59milliliters

extra virgin olive oil 591milliliters

all-purpose flour, as needed 8slices

fontina cheese, sliced very thin 1teaspoon

chopped fresh rosemary, leaves only 1teaspoon

chopped fresh sage, leaves only 2Tbsps

olive oil, plus extra to oil bowl 1teaspoon

chopped fresh oregano, leaves only 1teaspoon

salt 1Tbsp

sugar 2Tbsps

white truffle oil 237milliliters

water, 110 degrees f 59milliliters

yellow cornmeal

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.