Name: Focaccia Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters prepared basil pesto; 8 servings grape or cherry tomatoes, for garnish; 8 servings Coarse salt and freshly ground black pepper; 1 8-inch round loaf focaccia; 118 milliliters fresh basil leaves, plus more for garnish; 59 milliliters artichoke-lemon pesto; 8 servings Marinated artichoke hearts, drained, for garnish; 454 grams mascarpone cheese; 59 milliliters prepared black-olive tapenade; 8 servings Assorted olives, for garnish; 113 grams prosciutto, plus more for garnish; 2 whole roasted red peppers, patted dry (one 8-oz jar)

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Focaccia Cake

The recipe Focacci A mixture of roasted peppers, cherry tomatoes, artichoke-lemon pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious.