Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch

Name: Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 chive flower, separated into blossoms (optional); 2 Tbsps chopped fresh chives; 59 milliliters olive oil; 4 servings Salt; 113 grams sea urchin roe sacs; 227 grams spaghetti; 2 Tbsps unsalted butter, at room temperature

Flying Sean Urchin Pasta with Fish Roe and Chives from 'The Catch is a vegetarian side dish. This recipe serves 4. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 381 calories. Head to the store and pick up chive flower, olive oil, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a blender, combine the sea urchin roe, olive oil, and cayenne pepper and puree.

Ingredients you will need

Cayenne Pepper

Olive Oil

Equipment you will use

Blender

In a large pot of boiling, salted water, cook the spaghetti until al dente. Just before draining, measure out 1/2 cup of the cooking water.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain the pasta and add it back to the pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

Add the butter and stir to thoroughly coat the spaghetti.

Ingredients you will need

Spaghetti

Butter

Add the sea urchin puree and 3 tablespoons of the pasta cooking water and stir over medium heat, adding more pasta water by the tablespoon, using most of it, until the pasta is coated with a creamy sauce. Do not boil.

Ingredients you will need

Water

Pasta

Sauce