RecipesMagazine

Fluffy Whole Wheat Biscuits

Fluffy Whole Wheat Biscuits
Need a vegetarian side dish? Fluffy Whole Wheat Biscuits could be a spectacular recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 123 calories, 3g of protein, and 5g of fat. Head to the store and pick up baking powder, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
2
Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking PowderBaking Powder
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
Ingredients you will need
ButtermilkButtermilk
ButterButter
Equipment you will use
BlenderBlender
KnifeKnife
4
Turn dough out on a lightly floured surface; knead gently 8 to 10 times.
Ingredients you will need
DoughDough
5
Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
RollRoll
6
Place biscuits on an ungreased baking sheet.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
Baking SheetBaking Sheet
7
Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
DifficultyMedium
Ready In25 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Related recipes
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip