Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate, chopped into small pieces; 283 grams bittersweet chocolate, finely chopped; 12 Tbsps 3/4 cups unsalted butter cut up into pieces plus 1-1/2 Tbsps unsalted butter for greasing the pan; 2 Tbsps canola oil; 2 Tbsps light corn syrup; 5 larges egg yolks, at room temperature (set 3 eggs whites aside; save the other 2 for an egg-white omelet); 1 Tbsp instant espresso, dissolved in 1/2 cup hot water; 1 pinch pinch of salt; 59 milliliters sugar; 8 Tbsps 1/2 cup unsalted butter, cut into pieces; 2 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla

Flourless Chocolate Cake might be just the dessert you are searching for. This gluten free recipe serves 8. One serving contains 734 calories, 6g of protein, and 59g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanilla, bittersweet chocolate, cocoa powder, and a few other things to make it today.