Flounder Stuffed With Shrimp

Name: Flounder Stuffed With Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby shrimp (cooked); 1 Tbsp butter; 1 teaspoon chives; 2 Tbsps dry sherry; 1 egg (slightly beaten); 454 grams flounder fillets; 2 teaspoons flour; 1 dash salt; 118 milliliters skim milk; 1 dash white pepper

Flounder Stuffed With Shrimp might be just the side dish you are searching for. One portion of this dish contains around 28g of protein, 7g of fat, and a total of 198 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a pescatarian diet. If you have skim milk, sherry, flounder fillets, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

baby shrimp (cooked)1Tbsp

butter 1teaspoon

chives 2Tbsps

dry sherry 1

egg (slightly beaten)454grams

flounder fillets 2teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.