Florida Catfish Stew

Name: Florida Catfish Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 3 bay leaves; 3 Tbsps Cajun seasoning; 237 milliliters diced carrots; 454 grams catfish pieces; 237 milliliters diced celery; 2 liters lobster, shrimp broth or fish stock; 237 milliliters all-purpose flour; 1 pint grape tomatoes; 237 milliliters diced onions; 10 servings Salt and freshly ground black pepper; 454 grams shucked oysters (about 6 dozen oysters in shell); 177 milliliters vegetable oil, divided

Florida Catfish Stew might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 290 calories, 14g of protein, and 19g of fat. 13 people found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. If you have bay leaves, flour, vegetable oil, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large pot (8-quart capacity) heat 1/4 cup of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Saute onions, celery, and carrots for about 5 minutes until onions become translucent and celery and carrots begin to soften.

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Carrot

Celery

Onion

Add broth and bring to a simmer.

Ingredients you will need

Broth

Add fish, oysters, Cajun seasoning, tomatoes, bay leaves, and salt and pepper, and cook until fish becomes opaque. In a separate bowl, mix the other 1/2 cup of oil with the flour, and stir this mixture gently into the stew to thicken. Cook for a few minutes more to integrate flavors.

Ingredients you will need

Cajun Seasoning

Salt And Pepper

Bay Leaves

Tomato

Oysters

All Purpose Flour

Fish

Stew

Cooking Oil

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Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

bay leaves 3Tbsps

Cajun seasoning 237milliliters

diced carrots 454grams

catfish pieces 237milliliters

diced celery 2liters

lobster, shrimp broth or fish stock 237milliliters

all-purpose flour 1pint

grape tomatoes 237milliliters

diced onions 10servings

Salt and freshly ground black pepper 454grams

shucked oysters (about 6 dozen oysters in shell)177milliliters

vegetable oil, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.