Florentine Potato Salad

Name: Florentine Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters shredded fresh baby spinach; 237 milliliters celery slices; 2 slices cooked bacon slices, crumbled; 59 milliliters chopped fresh flat-leaf parsley; 2 Tbsps chopped green onion; 1 teaspoon grated lemon rind; 177 milliliters HELLMANNS Real Mayonnaise; 0 teaspoons freshly ground pepper; 1 kilograms red potatoes, quartered; 1 teaspoons salt, divided

Need a gluten free, dairy free, and whole 30 side dish? Florentine Potato Salad could be a tremendous recipe to try. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 290 calories. This recipe serves 8. The Fourth Of July will be even more special with this recipe. Head to the store and pick up potatoes, pepper, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Bring potatoes, 1 tsp. salt, and water to cover to a boil in a large Dutch oven over high heat; cook 20 to 25 minutes or until potatoes are tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain and toss with spinach.

Ingredients you will need

Spinach

Stir together mayonnaise, next 5 ingredients, and remaining 1/4 tsp salt.

Ingredients you will need

Mayonnaise

Salt

Place potato mixture in a large mixing bowl; add celery and mayonnaise mixture, stirring gently until blended. Cover and chill at least 1 hour or until ready to serve.

Ingredients you will need

Mayonnaise

Celery