Flemish-style Pork Chops

Name: Flemish-style Pork Chops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams butter (to pour over); 4 crushed juniper berries; 2 Tbsps lemon juice; 5 sprigs parsley; 4 thick pork chops (about 2 inches thick); 1 sprig rosemary; 1 serving salt and pepper; 4 larges tart apples

Flemish-style Pork Chops requires approximately 1 hour and 5 minutes from start to finish. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1423 calories, 118g of protein, and 62g of fat each. It works well as an expensive main course. A mixture of butter, pork chops, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

28grams

butter (to pour over)4

crushed juniper berries 2Tbsps

lemon juice 5sprigs

parsley 4

thick pork chops (about 2 inches thick)1sprig

rosemary 1serving

salt and pepper 4larges

tart apples

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.