Flavorful Summer Squash

Flavorful Summer Squash
Flavorful Summer Squash could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 80 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish for The Fourth Of July. If you have olive oil, parsley flakes, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Flavorful Summer Squash, Flavorful, Easy Summer Dinner Ideas, and The Chew Makes Summer More Flavorful and Fun are very similar to this recipe.

Instructions

1
In a large nonstick skillet, saute the yellow squash, zucchini, onion and garlic in oil until crisp-tender, stirring occasionally.
Ingredients you will need
Yellow SquashYellow Squash
ZucchiniZucchini
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in the parsley, basil, oregano, thyme and salt.
Ingredients you will need
OreganoOregano
ParsleyParsley
BasilBasil
ThymeThyme
SaltSalt
3
Remove from the heat.
4
Sprinkle with cheese; cover and let stand until cheese is melted.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score23
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