Flavorful Southern Collard Greens
The recipe Flavorful Southern Collard Greens could satisfy your Southern craving in about 1 hour and 20 minutes. For 42 cents per serving, you get a side dish that serves 20. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 80 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up oscar mayer bacon, sugar, salt, and a few other things to make it today.
Instructions
Wash collard greens, removing all grit.
Remove and discard hard stems.
Place greens together in small bunches; roll up.
Cut crosswise into wide strips; set aside.
Cook bacon in large skillet on medium heat to desired crispness.
Remove bacon from skillet with slotted spoon, reserving 3 Tbsp. of the drippings in skillet. Set bacon aside.
Add onion and garlic to drippings; cook and stir until tender.
Add greens, water, sugar, salt and crushed red pepper to skillet. Reduce heat to low; simmer 45 min. to 1 hour or until greens are tender, stirring occasionally. Stir in bacon.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
![Schloss Vollrads Riesling Spatlese]()
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.