Flavorful Crusted Pork Chops

Name: Flavorful Crusted Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 (1-inch-thick) bone-in pork chops; 237 milliliters soft breadcrumbs; 2 Tbsps Dijon mustard; 118 milliliters dry white wine; 2 Tbsps all-purpose flour; 227 grams 1/2 package sliced fresh mushrooms; 2 garlic cloves, minced; 3 Tbsps olive oil, divided; 59 milliliters minced onion; 59 milliliters minced parsley; 1 teaspoons pepper; 411 grams reduced sodium beef broth; 1 teaspoons salt; 1 teaspoon tomato paste

Flavorful Crusted Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 556 calories, 43g of protein, and 28g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of onion, reduced sodium beef broth, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle both sides of pork chops evenly with salt and pepper.

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Salt And Pepper

Pork Chops

Cook chops in 1 tablespoon hot oil in a nonstick, ovenproof skillet over medium-high heat 2 to 3 minutes on each side.

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Cooking Oil

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Frying Pan

Remove skillet from heat.

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Frying Pan

Brush tops of pork chops evenly with Dijon mustard.

Ingredients you will need

Dijon Mustard

Pork Chops

Combine breadcrumbs, parsley, garlic, and remaining 2 tablespoons olive oil in a medium bowl. Press crumb mixture evenly over tops and sides of pork chops.

Ingredients you will need

Breadcrumbs

Pork Chops

Olive Oil

Parsley

Garlic

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Bowl

Bake at 400 for 10 to 12 minutes or until done.

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Oven

Remove skillet from oven; remove pork chops, and keep warm.

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Pork Chops

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Frying Pan

Oven

Saut onion and mushrooms in skillet over high heat 7 to 8 minutes. Reduce heat to medium low, add flour, and cook, whisking constantly, 1 minute.

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Mushrooms

All Purpose Flour

Onion

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Whisk

Frying Pan

Whisk together wine and tomato paste.

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Tomato Paste

Wine

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Whisk

Add to skillet, whisking constantly.

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Whisk

Frying Pan

Whisk in broth, and cook, whisking constantly, 5 minutes or until mixture is thickened. Arrange pork chops on individual plates, and spoon sauce on top.

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Pork Chops

Broth

Sauce

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Whisk

Equipment

Ingredients

Servings:

(1-inch-thick) bone-in pork chops 237milliliters

soft breadcrumbs 2Tbsps

Dijon mustard 118milliliters

dry white wine 2Tbsps

all-purpose flour 227grams

1/2 package sliced fresh mushrooms 2

garlic cloves, minced 3Tbsps

olive oil, divided 59milliliters

minced onion 59milliliters

minced parsley 1teaspoons

pepper 411grams

reduced sodium beef broth 1teaspoons

salt 1teaspoon

tomato paste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.