Flathead Fillets With a Tarragon Butter

Name: Flathead Fillets With a Tarragon Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams baby asparagus; 80 grams melted butter; 12 smalls fish fillets, flathead if you live in oz (i say 12-16 depending on whether you want to do 3 or 4 fillets per person, i prefer 4 so take your p); 2 teaspoons garlic powder (depending on personal taste ); 2 Tbsps plain flour; 4 servings salt and pepper; 200 grams snow peas; 2 mediums sweet potatoes (about 500g in weight ); 2 Tbsps tarragon, coarsely chopped

Flathead Fillets With a Tarragon Butter might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 290 calories, 7g of protein, and 17g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have baby asparagus, tarragon, fish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.