Flatbread With Leeks, Ricotta & Shaved Asparagus

Name: Flatbread With Leeks, Ricotta & Shaved Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams asparagus; 3 servings Black pepper, to taste; 118 milliliters fresh ricotta cheese; 2 teaspoons minced green garlic (or regular garlic); 3 servings Kosher salt, to taste; 2 larges leeks (white and light green parts only), trimmed, halved vertically and sliced into thin half moons (about 3-3 1/2 cups total); 4 Tbsps olive oil + more for drizzling; 3 servings Parmesan cheese, for garnish; 454 grams ready-made pizza dough; 1 teaspoon picked fresh thyme + more for garnish

One portion of this dish contains around 30g of protein, 37g of fat, and a total of 784 calories. This recipe serves 3. If you have ready-made pizza dough, pepper, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.