Flash: Old Bay Cod Cakes with Pickled Radishes

Name: Flash: Old Bay Cod Cakes with Pickled Radishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon old bay; 454 grams cod; 118 milliliters flour; 1 clove garlic, minced; 3 servings Kosher salt; 59 milliliters mayonaise; 4 Tbsps olive oil; 59 milliliters panko; 59 milliliters chopped parsley, plus more for garnish; 2 large sprigs parsley; 3 servings Freshly ground pepper; 1 red onion, diced; 0 teaspoons salt, plus more to taste; 1 teaspoons smoked paprika; 79 milliliters white wine; 1 teaspoons whole peppercorns

Flash: Old Bay Cod Cakes with Pickled Radishes is a dairy free and pescatarian recipe with 3 servings. One serving contains 547 calories, 31g of protein, and 34g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of paprika, kosher salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Gently place each cod cake in the flour, flipping to coat, then put it in the pan, taking care not to crowd. (if your pan is small, do two batches). Cook until golden brown, about 4 minutes, then carefully flip each cake with a thin metal spatula and cook another 3-4 minutes until the second side is golden brown.

Ingredients you will need

All Purpose Flour

Cod

Equipment you will use

Spatula

Frying Pan

Transfer to a plate and top with the pickled radishes and extra parsley.

Ingredients you will need

Radish

Parsley

Serve immediately, topped with a forkful of pickled radishes.Spicy, Quick-Pickled Radishesadapted from Healthy Green Kitchen

Ingredients you will need

Radish

Makes about 1 cup

Ingredients1 cup trimmed, thinly sliced radishes1 scallion, white and green parts thinly sliced1 dried red chile pepper1/2 cup red wine vinegar1/2 cup sugar1/2 teaspoon kosher salt

Ingredients you will need

Dried Red Chili Pepper

Kosher Salt

Red Wine

Green Onions

Place the vinegar, sugar and salt in a small pot and heat to boiling. Stir so the sugar dissolves.

Ingredients you will need

Vinegar

Sugar

Salt

Equipment you will use

Pot

Add the radishes, scallion, and garlic, and optional chile pepper, then remove from heat.

Ingredients you will need

Chili Pepper

Radish

Green Onions

Garlic

Pour into a glass bowl or jar, and let come to room temperature. Then, place in the refrigerator. These are delicious right away, but their flavor will develop over time. Eat within a week or two.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

garlic, minced 3servings

Kosher salt 59milliliters

mayonaise 4Tbsps

olive oil 59milliliters

panko 59milliliters

chopped parsley, plus more for garnish 2large sprigs

parsley 3servings

Freshly ground pepper 1

red onion, diced 0teaspoons

salt, plus more to taste 1teaspoons

smoked paprika 79milliliters

white wine 1teaspoons

whole peppercorns

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.