Flank Steak with Mushroom Sauce

Name: Flank Steak with Mushroom Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 packets Swanson® Flavor Concentrated Beef Broth; 1 beef flank steak; 2 Tbsps butter; 1 Tbsp chopped fresh rosemary leaves; 1 clove garlic, minced; 227 grams mushrooms, sliced; 2 Tbsps olive oil; 1 shallot, diced; 59 milliliters water

Flank Steak with Mushroom Sauce requires roughly 40 minutes from start to finish. This main course has 208 calories, 14g of protein, and 16g of fat per serving. This recipe serves 4. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. Head to the store and pick up water, mushrooms, garlic, and a few other things to make it today.

Instructions

Heat 1 tablespoon oil in a 10-inch skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the beef and cook until well browned on both sides until desired doneness, about 10 minutes for medium-rare.

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Beef

Remove the beef from the skillet.

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Beef

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Frying Pan

Heat 1 tablespoon butter and the remaining oil in the skillet.

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Butter

Cooking Oil

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Frying Pan

Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally.

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Mushrooms

Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.

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Rosemary

Shallot

Butter

Garlic

Broth

Water

Cut the beef diagonally against the grain into thin slices.

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Grains

Beef

Serve the mushroom mixture with the beef.

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Mushrooms

Beef

Equipment

Frying Pan

Ingredients

Servings:

2packets

Swanson® Flavor Concentrated Beef Broth 1

beef flank steak 2Tbsps

butter 1Tbsp

chopped fresh rosemary leaves 1clove

garlic, minced 227grams

mushrooms, sliced 2Tbsps

olive oil 1

shallot, diced 59milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Flank Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Marimar Estate Don Miguel Vineyard Cristina Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.