Flank Steak Tacos with Slaw

Name: Flank Steak Tacos with Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon brown sugar; 2 teaspoons chili powder; 1 Tbsp cider vinegar; 59 milliliters cilantro leaves; 8 corn tortillas; 340 grams flank steak, trimmed; 1 teaspoons ground cumin; 1 teaspoon honey mustard; 237 milliliters julienne-cut jicama; 1 small lime, cut into 8 wedges; 1 Tbsp extra-virgin olive oil; 237 milliliters thinly sliced radicchio; 1 red bell pepper; 1 teaspoons salt, divided; 1 teaspoons unsweetened cocoa; 1 yellow bell pepper

The recipe Flank Steak Tacos with Slaw is ready in around 45 minutes and is definitely a super gluten free and dairy free option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 10g of fat, and a total of 312 calories. Head to the store and pick up olive oil, radicchio, ground cumin, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your The Fourth Of July event. It works well as a budget friendly main course.

Instructions

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Combine chili powder, sugar, cumin, cocoa, and 3/8 teaspoon salt; rub spice mixture evenly over steak.

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Chili Powder

Cocoa Powder

Cumin

Steak

Sugar

Salt

Dry Seasoning Rub

Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.

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Steak

Equipment you will use

Frying Pan

Let stand 10 minutes; cut across the grain into thin slices.

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Grains

Cut bell peppers into quarters; discard seeds and membranes.

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Bell Pepper

Seeds

Add bell peppers to pan; cook for 4 minutes on each side.

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Bell Pepper

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Frying Pan

Cut into thin slices.

Combine remaining 1/8 teaspoon salt, vinegar, oil, and mustard in a medium bowl, stirring with a whisk.

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Mustard

Vinegar

Salt

Cooking Oil

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Whisk

Bowl

Add jicama, radicchio, and cilantro to bowl; toss to coat.

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Radicchio

Cilantro

Jicama

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Bowl

Heat tortillas in grill pan coated with cooking spray 30 seconds or until lightly charred. Divide beef, bell peppers, and jicama mixture evenly among tortillas; serve with lime wedges.

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Cooking Spray

Bell Pepper

Lime Wedge

Tortilla

Jicama

Beef

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Grill Pan

Equipment

Ingredients

Servings:

1teaspoon

brown sugar 2teaspoons

chili powder 1Tbsp

cider vinegar 59milliliters

cilantro leaves 8

corn tortillas 340grams

flank steak, trimmed 1teaspoons

ground cumin 1teaspoon

honey mustard 237milliliters

julienne-cut jicama 1small

lime, cut into 8 wedges 1Tbsp

extra-virgin olive oil 237milliliters

thinly sliced radicchio 1

red bell pepper 1teaspoons

salt, divided 1teaspoons

unsweetened cocoa 1

yellow bell pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.