Flank Steak Tacos with Mango Salsa

Name: Flank Steak Tacos with Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 567 grams beef flank steak , trimmed of excess fat; 8 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch); 59 milliliters chopped fresh cilantro leaves; 1 jalapeño chile, seeded, chopped; 1 null Juice of lime; 2 mediums ripe medium mangoes, seed removed, peeled and diced; 59 milliliters chopped red onion; 28 grams package Old El taco seasoning mix; 1 Tbsp vegetable oil

The recipe Flank Steak Tacos with Mango Salsan is ready in about 30 minutes and is definitely an amazing dairy free option for lovers of Mexican food. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 286 calories. This recipe serves 8. Head to the store and pick up beef flank steak, old el taco seasoning mix, juice of lime, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Heat oven to 400F. Line cookie sheet with foil.

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Baking Sheet

Aluminum Foil

Oven

In 10-inch skillet, heat oil over high heat.

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Cooking Oil

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Frying Pan

Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides.

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Taco Seasoning Mix

Flank Steak

Steak

Cooking Oil

Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135F.

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Steak

Meat

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Kitchen Thermometer

Baking Sheet

Remove from oven, and let rest 10 minutes.

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Oven

Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.

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Salsa

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Bowl

Cut steak into thin slices.

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Steak

Place 2 or 3 slices steak on each tortilla. Top with salsa.

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Tortilla

Salsa

Steak

Roll up tortillas.

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Tortilla

Roll

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Ingredients

Servings:

567grams

beef flank steak , trimmed of excess fat 86-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch)59milliliters

chopped fresh cilantro leaves 1

jalapeño chile, seeded, chopped 1null

Juice of lime 2mediums

ripe medium mangoes, seed removed, peeled and diced 59milliliters

chopped red onion 28grams

package Old El taco seasoning mix 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.