Flan Cake

Name: Flan Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Spanish, European
Ingredients: 79 milliliters canola oil; 177 milliliters caramel ice cream topping; 3 eggs; 340 grams evaporated milk; 397 grams sweetened condensed milk; 1 teaspoon vanilla; 296 milliliters water; 517 grams yellow cake mix

The recipe Flan Cake could satisfy your European craving in around 1 hour and 5 minutes. This recipe serves 16. One serving contains 308 calories, 6g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. Head to the store and pick up evaporated milk, condensed milk, cake mix, and a few other things to make it today.

Ingredients

Servings:

79milliliters

canola oil 177milliliters

caramel ice cream topping 3

eggs 340grams

evaporated milk 397grams

sweetened condensed milk 1teaspoon

vanilla 296milliliters

water 517grams

yellow cake mix

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Rabble Tempranillo. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.