Flan
Flan is a gluten free and vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 329 calories, 10g of protein, and 10g of fat each. A mixture of sugar, vanilla, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. This recipe is typical of European cuisine.
Instructions
Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
Mix remaining ingredients; pour into custard cups.
Place cups in square pan, 9x9x2 inches, on oven rack.
Pour very hot water into pan to within 1/2 inch of tops of cups.
Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Recommended wine: Tempranillo, Albarino, Grenache
Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Familia Torres Coronas Tempranillo. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.
![Familia Torres Coronas Tempranillo]()
Familia Torres Coronas Tempranillo
86% Tempranillo, 14% Cabernet SauvignonSubtle cherry color with brick red overtones. Elegant aroma, showing a delicate balance between varietal notes of forest fruits and licorice, and spicy hints of oak. Well-rounded palate with smooth varietal tannins.Ideal with meat, stews, casseroles, and our traditional "paella". Perfect with creamy cheeses.