Flaky Pie Dough

Name: Flaky Pie Dough
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters all-purpose flour; 0 teaspoons salt; 4 Tbsps cold unsalted butter, cut into small pieces; 4 Tbsps vegetable shortening, chilled

Flaky Pie Dough is a vegetarian crust. This recipe serves 10. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 142 calories. From preparation to the plate, this recipe takes about 10 minutes. If you have vegetable shortening, salt, butter, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a food processor and pulse several times until mixture resembles coarse meal. With motor running, add 2 Tbsp. ice-cold water and process just until dough forms a ball.

Ingredients you will need

Dough

Water

Ice

Equipment you will use

Food Processor

Add more water, 1 tsp. at a time, if dough is too dry. Press into a disk, wrap in plastic and refrigerate for at least 2 hours and up to 2 days before using.

Ingredients you will need

Dough

Water

Wrap