Flaky Cheese Rolls

Name: Flaky Cheese Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters crumbled feta cheese; 16 sheets 16 wedge-shaped yufka sheets with 10-inch-long sides (from 12- to 16-ounce package) or 14x9-inch sheets phyllo pastry, thawed if frozen; 16 servings Vegetable oil or olive oil; 237 milliliters chopped fresh Italian parsley

Flaky Cheese Rolls might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. Watching your figure? This vegetarian recipe has 207 calories, 3g of protein, and 17g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have feta cheese, yufka sheets, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix cheese and parsley in medium bowl. Season filling with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Cheese

Equipment you will use

Bowl

If using yufka, place 1 sheet on work surface; keep remaining sheets covered with plastic and damp towel. Shape 1 tablespoon filling into 4- to 5-inch log, 1 inch in from rounded side of wedge. Fold sides in over filling. Starting at filling end, roll toward pointed end, moisten end, and seal, forming cigar. (If using phyllo, shape 1 tablespoon filling into log, 1 inch in from 1 short side. Fold long sides in. Starting at filling end, roll toward opposite end, moisten end, and seal.)

Ingredients you will need

Roll