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Flakey Cranberry Raisin Pie

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Flakey Cranberry Raisin Pie

Flakey Cranberry Raisin Pie

You can never have too many dessert recipes, so give Flakey Cranberry Raisin Pie It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a saucepan, combine sugar and cornstarch; gradually stir in water until smooth.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add cranberries and raisins; cook and stir over medium heat until mixture begins to boil. Cook and stir 12 minutes longer or until thickened and cranberries pop.
Ingredients you will need
CranberriesCranberries
RaisinsRaisins
PopPop
3
Remove from the heat; stir in lemon juice. Cool slightly.
Ingredients you will need
Lemon JuiceLemon Juice
4
Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate.
5
Pour filling into crust.
Ingredients you will need
CrustCrust
6
Roll out remaining pastry to fit top of pie.
Ingredients you will need
RollRoll
7
Cut vents using decorative cutters.
8
Place top pastry over filling. arrange pastry cutouts on top. Trim, seal and flute edges.
Ingredients you will need
Cut Out CookiesCut Out Cookies
9
Brush pastry with egg; sprinkle with sugar. Cover edges loosely with foil.
Ingredients you will need
SugarSugar
EggEgg
Equipment you will use
Aluminum FoilAluminum Foil
10
Bake at 400° for 20 minutes. Reduce heat to 350°.
Equipment you will use
OvenOven
11
Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Ingredients you will need
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h
Servings8
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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