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Flag Cake

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Flag Cake

Flag Cake

For 84 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 578 calories, 5g of protein, and 37g of fat. The Fourth Of July will be even more special with this recipe. A mixture of cream, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
Heat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Butter and flour an 18 by 13 by 1 1/2-inch sheet pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
4
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined.
Ingredients you will need
Corn StarchCorn Starch
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
6
Pour into the prepared pan. Smooth the top with a spatula.
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SpatulaSpatula
Frying PanFrying Pan
7
Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
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ToothpicksToothpicks
OvenOven
8
For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
IcingIcing
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
9
Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries.
Ingredients you will need
BlueberriesBlueberries
SpreadSpread
IcingIcing
Equipment you will use
ToothpicksToothpicks
10
Place 2 rows of raspberries across the top of the cake like a red stripe.
Ingredients you will need
RaspberriesRaspberries
11
Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and icing until the flag is completed. Pipe stars on top of the blueberries.
Ingredients you will need
BlueberriesBlueberries
RaspberriesRaspberries
IcingIcing
Equipment you will use
Pastry BagPastry Bag
12
I serve this cake right in the pan. If you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.
Ingredients you will need
FrostingFrosting
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PaperBaking Paper
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of July
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