Five-Cheese Rigatoni

Name: Five-Cheese Rigatoni
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps all-purpose flour; 66 grams shredded fontina cheese; 50 grams grated Parmesan cheese, divided; 56 grams shredded part-skim mozzarella cheese; 454 grams package rigatoni or large tube pasta; 1 teaspoons pepper; 50 grams grated Romano cheese, divided; 1 teaspoon salt; 54 grams shredded Swiss cheese; 610 milliliters whole milk

Five-Cheese Rigatoni requires roughly 50 minutes from start to finish. One serving contains 372 calories, 18g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of butter, romano cheese, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced main course.

Instructions

Cook rigatoni according to package directions.

Ingredients you will need

Rigatoni

Preheat oven to 375°. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk; bring to a boil. Cook and stir 1-2 minutes or until thickened. Stir in Swiss, fontina, mozzarella, 1/4 cup Parmesan and 1/4 cup Romano cheese until melted.

Ingredients you will need

Salt And Pepper