Five-Bean Soup
Five-Bean Soup is a main course that serves 14. Watching your figure? This gluten free and dairy free recipe has 198 calories, 13g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, chives, canned tomatoes, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.
Instructions
Combine beans; divide into four even batches, about 3-3/4 cups each.
To make one batch of soup: Wash one batch of beans.
Place in a large kettle; add enough water to cover. Bring to a boil; cook for 3-4 minutes.
Remove from heat; cover and let stand 1 hour.
Tie spices in a cheesecloth bag.
Drain and rinse beans. Return to kettle; add bouillon, spices and water. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally.
Add tomatoes and heat through.